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·Slow Cooker Moroccan-Style Chicken and Potato Stew
Step 1 of 3

In 10-inch skillet heat oil over medium-high heat. Add chicken and garlic. Cook, turning chicken occasionally, until browned. Drain grease.

Ingredients for this step (6 servings)

  • 1tbspvegetable oil
  • 2tspfinely chopped garlic