Smothered Chicken with Creamy Mushroom Gravy

Name: Smothered Chicken with Creamy Mushroom Gravy
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Halal Cart & American Muslim
Ingredients: 0.333 cup all-purpose flour; 1.5 tsp dried thyme; 0.5 tsp ground allspice; 4 large boneless skinless chicken breast halves; 0.25 cup butter; 1 lb mushroom; 1 small onion; 1 cup whipping cream; 1 cup canned low sodium chicken broth

Chicken, mushroom and whipping cream come together in this American dish, fragrant with allspice and simmered on the stove.

20 min · Serves 4 · Easy

Ingredients

Method

Start cooking mode

Time: Prep 5 min · Cook 15 min · 20 min total
Difficulty: easy

1
Blend flour, 1/2 teaspoon thyme and allspice in small bowl. Set aside 1 tablespoon of flour mixture.
2
Sprinkle chicken with salt and pepper, then with enough of remaining flour mixture to coat.
3
Melt butter in heavy large skillet over medium-high heat. Add chicken to skillet. Saute until brown, about 4 minutes per side.
4 min
4
Transfer chicken to plate. Add mushrooms, onion, and remaining 1 teaspoon thyme to skillet.
5
Saute until mushrooms are brown, about 5 minutes. Mix in reserved 1 tablespoon flour mixture; cook 1 minute.
6
Add cream and broth and bring to boil, stirring occasionally. Return chicken and any collected juices to skillet.
7
Reduce heat to medium-low; simmer uncovered until chicken is cooked through and gravy thickens slightly, about 5 minutes. Season with salt and pepper.
5 min