Smothered Chicken with Gravy and Rice

Name: Smothered Chicken with Gravy and Rice
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4 servings
Cuisine: Halal Cart & American Muslim
Ingredients: 4 boneless chicken breasts; 0.5 tsp ms. dash seasoning; salt and pepper; 1 cream of mushroom soup (10 ounce); 0.5 cup sour cream; 1 French fried onion rings (4 ounce); 2.5 cup cooked rice

Oven-baked chicken, rice and cream mushroom soup, an American dish. Finish with ms.

1 hr 10 min · Serves 4 · Medium

Ingredients

Method

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Time: Prep 10 min · Cook 60 min · 70 min total
Difficulty: medium

1
Place chicken breasts in a baking dish. Sprinkle with Ms. Dash, salt and pepper. Mix cream of mushroom soup and sour cream. Pour over chicken breasts.
2
Bake covered in a 350 degree oven for 45 minutes. Remove and place on onion rings. Bake uncovered for 15 minutes.
3
Serve chicken breasts and gravy over cooked rice. Makes a pretty dish.