Soft Bread Machine Naan

Name: Soft Bread Machine Naan
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 8 naan
Cuisine: Mughlai (Delhi & Lahore)
Ingredients: 2 tsp active dry yeast; 2 cup bread flour; 1 tsp sugar; 0.25 tsp salt; 0.125 tsp baking soda; 1 tbsp vegetable oil; 0.5 cup plain yogurt; 0.5 cup milk; 2 tbsp unsalted butter; 2 tbsp black sesame seeds

Yogurt and black sesame seeds come together in this South Asian bread, baked in the oven.

3 hr 10 min · Serves 8 · Medium

Method

Start cooking mode

Time: Prep 10 min · Cook 180 min · 190 min total
Difficulty: medium

1
Add all ingredients except the butter and black sesame seeds in the order recommended for your bread machine. Process using the dough cycle.
2
Preheat the oven to 450 degrees F. When the dough cycle ends, remove the dough from the machine and divide into 8 pieces. On a floured surface with a floured rolling pin, roll each piece into an 8-by-4-inch oval. Cover and let rise 20 minutes, or until doubled.
20 min
3
Melt the butter for the topping. Brush the top of each naan with butter and sprinkle witht sesame seeds. Bake 7 to 10 minutes, or until golden. Lightly brush the bottom of each naan with water, stack, and cover, or eat as soon as they are cool enough to handle.
10 min