Somali & Horn Coastal
Somali Chicken Suqaar
Chicken, zucchini and coriander cooked in a pan and spiced with cumin and chilli. It comes to the table with rice, lahooh, sabaayad, or bread.
30 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 20 min · 30 min total
- easy
- 1
In a skillet brown the chicken with oil on high heat. Season with salt and pepper, chili powder, and cumin.
- 2
Stir the onions until soft, add squash, lemon, vinegar and the cilantro. Continue stirring until the squash is tender; don’t overcook it.
- 3
Serve with rice, lahooh, sabaayad, or bread.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
