Somali & Horn Coastal
Somali Crab Meat Stew
Gently simmered tomatoes, crabmeat and coriander, warmed with ginger and chilli. It comes to the table with rice.
30 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 20 min · 30 min total
- easy
- 1
Melt the butter in a frying pan and saute onion, garlic, coriander, salt, ginger, pepper and cumin.
- 2
Saute until the onion is golden brown. Add tomatoes and simmer for 5 minutes. Add crab and saute over low heat for 20 minutes. Serve with rice.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
