Somali & Horn Coastal
Somalian Lamb and Rice (Skudahkharis)
Lamb, white rice and tomatoes simmered on the stove and spiced with clove and cumin.
1 hr 10 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 60 min · 70 min total
- medium
- 1
Heat oil in a large dutch oven over meduim-high heat. Add meat, stir, & brown on all sides, 18-20 minutes.
- 2
Add onions & garlic, stir, and saute until soft, 3-5 minutes. Stir in tomatoes, spices, & tomato paste. Stir to mix well, cook on medium-low for 5-7 minutes.
- 3
Slowly stir in rice & boiling water, bring to a boil over high heat. Reduce heat to simmer, cover, and cook 18-20 minutes, until rice is done.
- 4
Remove from heat & keep covered 15 minutes before serving.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
