South Asia — Muslim traditions
Sooji Halwa
Semolina meal and almonds come together in this South Asian halwa, flavoured with cardamom and cooked in a pan. Finish with grated almond pieces.
30 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 30 min · 30 min total
- easy
- 1
Add sugar to water and mix well. Keep aside. In a skillet (kadahi) take ghee and sooji and cook for 5 minutes. Add oil/butter and cook for 20 minutes on medium heat, till the sooji turns light brown. With the skillet on the stove, add cardamom powder, then add water-sugar solution slowly, stirring with a spoon and allow the water to evaporate (it would take about 5-7 minute). Garnish with slivered almonds.
- 2
Garnish with a few grated almond pieces.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
