Sooji Halwa (Semolina Dessert)

Time

Prep 5 min · Cook 25 min · 30 min total

Difficulty

easy

1. 1

   Mix sugar and water and bring to the boil to make a syrup of one-thread consistency. Add saffron and keep aside.

2. 2

   Heat pan and add ghee, wait for a few seconds till it is warm. Now add semolina. Stir till pinky brown on medium heat only.

3. 3

   Then add syrup and keep stirring till ghee separates. Decorate with nuts.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.