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Step 1 of 3
Heat oil in a pan. Add asafetida and cumin seeds along with ginger slices. Add the green peas along with coriander powder and red chili powder, garam masala and mango powder. Stir to combine and cook for 5 minutes with the lid on.
Ingredients for this step (4 servings)
- 1tbspgrated ginger
- 2tbspcoriander powder
- 0.5tspred chili powder
- 946.35mlfrozen green peas, thawed
- 1tspcumin seed
- 1pinchasafetida powder
- 1tspturmeric powder
- 1tbspmango powder
- 1tbspgaram masala
Step Timer
5:00