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Step 1 of 5
Trim some fat from chops. Melt fat in Dutch oven. Add chops and brown well. Add all remaining ingredients except flour and green onion.
Ingredients for this step (4 servings)
- 4shoulder lamb chops, zabiha
- 1small onion, minced
- 2tbspflour
- 1bunchgreen onion, whole, sliced thin