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Step 1 of 12
Heat the oil in a large skillet over med-high heat. Add the onion, ginger, and vinegar and saute for 3 minutes.
Ingredients for this step (24 servings)
- 1tbspunrefined peanut oil, or 1 tablespoon grapeseed oil
- 118.29mlfinely chopped white onion
- 2tspbrown rice vinegar
Step Timer
3:00