Halal Cart & American Muslim
Southern Cornbread
An American bread of buttermilk and white cornmeal, baked in the oven.
1 hr · Serves 8 · Easy
8
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 50 min · 60 min total
- easy
- 1
Preheat the oven to 375°F. Liberally grease a 10-inch cast iron skillet and let it preheat in the oven for about 10 minutes while preparing the cornbread batter.
- 2
Mix soda, baking powder, salt and sugar with cornmeal. Add buttermilk, eggs, and melted butter and mix well.
- 3
Pour into the hot skillet and bake until golden brown, about 20 minutes.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
