Halal Cart & American Muslim
Southern Cornbread
An American bread of yellow cornmeal and skim milk, baked in the oven.
30 min · Serves 9 · Easy
9
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 20 min · 30 min total
- easy
- 1
Preheat oven to 375 degrees. Spray 9x9-inch baking pan with Bakers' Joy or grease and flour.
- 2
In large bowl, add all dry ingredients and mix well. Add liquid ingredients and stir by hand just enough to mix; do not over-mix.
- 3
Pour into prepared pan. Bake 20-25 minutes or until top is lightly browned. Cut into nine 3-inch squares.
- 4
Variation: Substitute non-fat buttermilk for the skim milk and add 1/2 tsp. baking soda.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
