Southern Cornbread - Sweet and Moist

Name: Southern Cornbread - Sweet and Moist
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12–14 pieces
Cuisine: Halal Cart & American Muslim
Ingredients: 2 boxes Jiffy corn muffin mix (8 ounce); 1 can creamed corn (15 ounce); 1 cup shredded cheddar cheese; 2 eggs; 0.667 cup milk; 2 tbsp white sugar; 0.25 cup butter; 3 tbsp honey

Creamed corn, cheddar cheese and honey come together in this American dessert, baked in the oven.

50 min · Serves 12 · Easy

Method

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Time: Prep 10 min · Cook 40 min · 50 min total
Difficulty: easy

1
Mix all ingredients in a large mixing bowl. Pour into greased/floured 13x9 pan. Bake at 400 degrees for 35-40 minutes until golden brown.
40 min
2
Check for doneness with a toothpick. Drizzle top of bread with honey (about 3-4 T) if desired once bread is out of the oven.