Halal Cart & American Muslim
Southern Fried Chicken
An American dish made with cut up chicken, vinegar and self rising flour, cooked in a pan.
1 hr 30 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 30 min · Cook 60 min · 90 min total
- medium
- 1
Marinate chicken in vinegar for a minimum of 1 hours -- overnight is better. Mix flour, spices, and baking powder.
- 2
Heat oil to 350 degrees Fahrenheit. Coat chicken in flour mixture. Brown on both sides; cover.
- 3
Fry 15 minutes one side. Fry 15 minutes other side. Take off lid. Fry 5 minutes extra to crisp.
- 4
Thanks for keeping the southern tradition alive.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



