Southern Sweet Potato Pie

Name: Southern Sweet Potato Pie
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 1 pie
Cuisine: Halal Cart & American Muslim
Ingredients: 1 package cream cheese (3 ounce); 6 tbsp unsalted butter; 1.25 cup all-purpose flour; 1 tbsp sugar; 0.25 tsp salt; 2 cup mashed sweet potatoes; 1 cup sugar; 0.25 cup brown sugar; 3 tbsp butter; 1 tbsp fresh lemon juice; 0.5 tsp freshly ground nutmeg; 1 tsp cinnamon; 1 tsp alcohol-free vanilla extract; 0.5 tsp salt; 0.5 lemon; 3 large eggs; 0.5 cup half-and-half

An American pie of cream cheese, mashed potatoes and lemon, perfumed with nutmeg and cinnamon and baked in the oven. Finish with whipped cream to serve.

1 hr 40 min · Serves 8 · Medium

Method

Start cooking mode

Time: Prep 60 min · Cook 40 min · 100 min total
Difficulty: medium

1
For crust: Blend together cream cheese and butter. Add flour, sugar and salt and stir until dough starts to stick together.
2
Form into a disk. Wrap in plastic wrap and refrigerate for an hour. Prepare filling: Combine all ingredients in mixer bowl.
3
Blend until smooth. Preheat oven to 400°. Roll dough and place in pie pan. Pour in filling.
4
Bake for 20 minutes at 400°. Reduce heat to 325°. Continue baking until firm in center, about 20 minutes longer.
5
Cool completely before slicing. Top with whipped cream to serve!