Southwestern Black-Eyed Peas

Name: Southwestern Black-Eyed Peas
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6 servings
Cuisine: Halal Cart & American Muslim
Ingredients: 2 cup water; 0.75 cup dried black-eyed peas (6 oz); 1 tbsp vegetable oil; 1 cup okra; 1 small onion; 0.5 tsp salt; 0.25 tsp red pepper sauce; 2 garlic cloves; 1 tbsp fresh cilantro; 1 small tomatoes

An American dish of okra, black-eyed peas and tomatoes, simmered on the stove.

1 hr 15 min · Serves 6 · Medium

Method

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Time: Prep 15 min · Cook 60 min · 75 min total
Difficulty: medium

1
Heat water and peas to boiling in 2 quart saucepan. Boil uncovered 2 minutes; reduce heat to low.
2 min
2
Cover and simmer 30-40 minutes, stirring occasionally, until beans are tender. Drain peas.
40 min
3
Heat oil in same saucepan over medium heat. Cook okra, onion, salt, pepper sauce and garlic in oil about 5 minutes, stirring occasionally, until onion is tender.
5 min
4
Stir in cilantro, tomato and beans. Cook, stirring occasionally, until hot.