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Southwestern Black-Eyed Peas
Step 1 of 4
Heat water and peas to boiling in 2 quart saucepan. Boil uncovered 2 minutes; reduce heat to low.
Ingredients for this step (6 servings)
470
ml
water
180
ml
dried black-eyed peas (6 oz)
0.25
tsp
red pepper sauce
Step Timer
2:00
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