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Step 1 of 4
Soak soyr granules in water and vinegar for 15 minute and drain excess water. Heat oil, add zeera and red chili. when they change colour a little, remove red chili and keep aside.
Ingredients for this step (2 servings)
- 240mlsoya granules
- 1tspvinegar
- 2tbspoil
Step Timer
15:00