Special Dukkah

Name: Special Dukkah
Prep time: 20 min
Total time: 20 min
Yield: 4 jars
Cuisine: Egyptian
Ingredients: 1 cup hazelnuts; 1 cup pistachios; 0.5 cup sesame seeds; 2 tbsp corander seeds; 2 tbsp cumin seeds; 2 tbsp fennel seeds; 0.5 cup peppermint leaf; 0.5 cup ground rose petal; 1 tbsp pink himalayan salt; 1 tbsp black pepper

An Egyptian spice blend of hazelnuts, pistachios and sesame seeds, warmed with cumin and fennel seeds. It comes to the table with high quality olive oil.

20 min · Serves 20 · Easy

Method

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Time: Prep 20 min · 20 min total
Difficulty: easy

1
Toast seeds on med-low heat on the stove top. Toast nuts on med-low heat on the stove top.
2
Let cool. Toss everything in a blender and pulse to coarse grind. Serve with high quality olive oil. Dredge fresh bread through olive oil and dip in dukkah. Or, sprinkle this lovely mixture on anything! Salad, pizza, eggs -- go wild.
3
Store leftover dukkah in a cool, dry place, such as the fridge. Nuts are perishable, so don't forget about it and let it migrate to the back.