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·Speedy Moroccan Meatballs
Step 1 of 4

Fry the meatballs in oil for 10 minutes, turning occasionally until cooked. Remove meatballs from pan and set aside.

Ingredients for this step (4 servings)

  • 350gfrozen meatballs, zabiha; thawed
  • 1tbspolive oil
Step Timer
10:00