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Step 1 of 5
In large saucepan, combine water, cloves, cardamom, star anise and ginger. Bring to a boil. Add tea bags; remove from heat. Let steep 10 minutes. Remove tea bags (do not squeeze).
Ingredients for this step (6 servings)
- 830mlwater
- 1whole star anise
- 0.5tspground ginger
- 8english breakfast tea bags
Step Timer
10:00