Spiced Chicken with Black-Eyed Peas and Rice

Name: Spiced Chicken with Black-Eyed Peas and Rice
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Yield: 4 servings
Cuisine: Halal Cart & American Muslim
Ingredients: 1 tbsp olive oil; 1 tsp paprika; 1 tsp Old Bay Seasoning; 0.5 tsp sugar; 0.5 tsp salt; 4 boneless skinless chicken breast halves (6 ounce); 1 cup chopped onion; 1 tsp minced garlic; 1.5 cup cooked long-grain rice; 1 tsp Tabasco sauce; 1 can black-eyed peas (15 7/8 ounce); 0.25 cup sliced green onion

Chicken, rice and black-eyed peas baked in the oven and spiced with paprika for an American dish. Serve with green onions.

36 min · Serves 4 · Easy

Method

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Time: Prep 20 min · Cook 16 min · 36 min total
Difficulty: easy

1
Heat 2 teaspoons oil in a big nonstick skillet over medium-high heat. In a small bowl, mix together the paprika, Old Bay, sugar, and 1/4 teaspoon salt; sprinkle mixture over chicken.
2
Put chicken in the skillet; cook 2 minutes on each side. Wrap handle of pan with foil. Place pan in oven; bake in a 350° oven for 6 minutes or until chicken is done; cover and keep warm.
3
Heat 1 teaspoon oil in a large saucepan over medium heat. Add 1 cup onion and garlic; stir/saute for 3 minutes.
3 min
4
Stir in 1/4 teaspoon salt, rice, Tabasco, and black-eyed peas; cook 3 minutes or until well heated, stirring often.
3 min
5
Spoon about 3/4 cup rice mixture into each of 4 bowls; top each with 1 chicken breast half.
6
Sprinkle each serving with 1 tablespoon green onions.