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Step 1 of 3
To make the koftas, add the oil to a frying pan and set over a high heat. Mix the harissa, paprika, and cumin into the mince, season, and form into 12 flat patties. Fry on each side for about 3 minutes, until cooked through.
Ingredients for this step (4 servings)
- 1tbspoil
- 1tbspharissa
- 0.5tsppaprika
- 0.5tspcumin
- 2tbspoil
Step Timer
3:00