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Step 1 of 2
Combine chickpeas, carrots, zucchini, onions and olive oil in a pot, add stock, parsley, paprika, chili flakes and salt to taste.
Ingredients for this step (4 servings)
- 118.29mlfinely chopped carrot
- 118.29mlfinely chopped zucchini
- 118.29mlchopped green onion
- 2tbspolive oil
- 1.51 1/2 cups vegetable stock, or 1 1/2 cups water
- 2tbspchopped parsley
- 1tsppaprika
- 0.25tspchili flakes
- salt