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·Spicy and Sweet Chicken and Couscous Pot with Minty Cilantro Sau
Step 1 of 5

In small pot over med heat, combine 2 c of chicken stock and chutney, salt and pepper, bring to a bubble and keep simmering over low heat.

Ingredients for this step (6 servings)

  • 591.47mlchicken stock, halal-certified
  • 118.29mlmango chutney
  • salt and pepper
  • 1red bell pepper