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·Spicy Egg, Meatball and Tomato Tagine (Kefta Mkaouara)
Step 1 of 7

Preheat the oven to 200C/400F/Gas 6. For the meatballs, put the minced beef, parsley, cumin, paprika, one teaspoon salt and some freshly ground black pepper into a bowl and mix together well using your hands. Dampen your hands and form the mixture into about 28 2.5cm balls.

Ingredients for this step (4 servings)

  • salt & freshly ground black pepper
  • 500gminced beef, zabiha
  • 2tbspparsley, finely chopped
  • 1tspground cumin
  • 1tspsalt
  • fresh ground black pepper
  • 0.5tsphot paprika
  • 1tspground cumin
  • 0.5tsphot paprika
  • 1tspfresh ground black pepper
  • salt