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Step 1 of 2
Grease foil with olive oil. Place fish over foil and slit 3 diagonal cut on the fillet. Rub curry paste all over fish and stuff the 3 slits with the spring onion and garlic.
Ingredients for this step (2 servings)
- 1perch fillet
- 3tbspcurry paste, or more depending on your personal preference
- 1spring onion, cut 2cm lengthwise
- 1small red onion, sliced
- 1tbspolive oil