Spicy Indian Brinjal Yogurt Curry

Name: Spicy Indian Brinjal Yogurt Curry
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: salt; 0.25 tsp turmeric powder; 1 tsp red chili powder; 550 g small round brinjals; 275 g nonfat plain yogurt; 0.75 tsp sugar; 3 tbsp ghee; oil; 2.25 tbsp cumin seeds; 2 tbsp fresh coriander leaves

A South Asian curry of aubergine, yogurt and coriander, seasoned with turmeric and chilli and cooked in a pan. Finish with corriander leaves.

55 min · Serves 4 · Easy

Method

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Time: Prep 20 min · Cook 35 min · 55 min total
Difficulty: easy

1
Rub salt, red chilli and turmeric powders into the brinjals. Heat oil in a small wok. Once its hot, shallow fry the brinjals until brown in colour.
2
Drain on clean paper towels. Add salt and sugar to the yogurt in a bowl. Mix well and keep aside.
3
Heat ghee in a wok. Stir in the fried brinjals. Mix in the yogurt. Cook on low flame for 10 minutes.
10 min
4
Add cumin powder just before removing it from flame{off the stove}. Garnish with corriander leaves and serve hot with rotis.