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Step 1 of 4
Rub salt, red chilli and turmeric powders into the brinjals. Heat oil in a small wok. Once its hot, shallow fry the brinjals until brown in colour.
Ingredients for this step (4 servings)
- salt
- 0.25tspturmeric powder
- 1tspred chili powder
- 550gsmall round brinjals, cut in 4 pcs.,lengthwise
- oil