Egyptian
Spicy King Prawns
Prawns and coriander come together in this Egyptian dish, fragrant with paprika and cumin and cooked in a pan.
15 min · Serves 8 · Easy
8
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 5 min · 15 min total
- easy
- 1
Heat the olive oil in a very large skillet. Add the garlic, paprika (One Tablespoon plus One teaspoon), cumin, ginger and cayenne and cook over moderate heat until fragrant, about 1 1/2 minutes.
- 2
Add the shrimp and cook, stirring, until they turn pink, 2 to 4 minutes. Season with salt and stir in the cilantro. Transfer to a platter and serve.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



