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Step 1 of 6
Trim any fat off the lamb and cut it into 1 inch cubes. Put the meat, onions, garlic, cayenne pepper, cinnamon, ginger, paprika and saffron if using,into the bottom of a double boiler or a large saucepan, season to taste and add enough water to cover.
Ingredients for this step (6 servings)
- 42.52gonions, chopped
- 2clovegarlic, chopped
- 0.5tspcayenne pepper
- 2inches cinnamon sticks, broken in half
- 1tspground ginger
- 1tsppaprika
- salt and pepper