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Step 1 of 6
For the lamb. Trim off any fat. In a small bowl combine the chili, cumin, garlic and coriander.
Ingredients for this step (4 servings)
- 2loin lamb (400 g), zabiha; back straps about (eye of lamb loin)
- 2–3tspchopped chili, fresh or bottled
- 2tspground cumin
- 60mlfresh coriander, chopped (cilantro)
- 3garlic cloves, thinly sliced