Spicy Peanut Chicken over Rice

Name: Spicy Peanut Chicken over Rice
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 12 servings
Cuisine: Halal Cart & American Muslim
Ingredients: 1 tbsp peanut oil; 1 cup chopped onion; 1.5 tsp minced garlic; 2.5 lb boneless skinless chicken breast halves; 0.333 cup chunky peanut butter; 1.5 tsp curry powder; 1 tsp salt; 1 tsp crushed red pepper flakes; 0.5 tsp ground black pepper; 1 can tomato paste (6 ounce); 3 cup chopped plum tomatoes; 2 can reduced-sodium fat-free chicken broth (14 ounce); 8 cup hot cooked brown rice; 0.75 cup 2% Greek yogurt

Chicken, hot brown rice and plum tomatoes simmered on the stove and spiced with curry powder for an American dish. It comes to the table with yogurt.

35 min · Serves 12 · Medium

Method

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Time: Prep 5 min · Cook 30 min · 35 min total
Difficulty: medium

1
Heat oil in a Dutch oven over medium heat. Add onion and garlic to pan; cook 5 minutes or until tender, stirring frequently.
5 min
2
Add chicken to pan; cook 4 minutes or until chicken is done, stirring frequently. Stir in peanut butter and next 5 ingredients (through tomato paste); cook 1 minute.
3
Add tomato and broth to pan; bring to boil. Reduce heat, and simmer 30 minutes or until slightly thickened, stirring occasionally.
30 min
4
Serve chicken mixture over rice; top each serving with yogurt.