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Step 1 of 4
Wash the potatoes and dry them, lightly peel the skins if necessary. Heat the oil in a large saucepan, add the cumin seeds and asafetida and let them sizzle for a few seconds.
Ingredients for this step (2 servings)
- 680gsmall potatoes, as evenly sized as possible
- 4tbspoil
- 1tspcumin seed