·
Step 1 of 14
With the help of a pestle, pound ginger, garlic and whole black peppercorns in a mortar as nicely as you can until the peppercorns are completely crushed and the ginger and garlic are completely softened.
Ingredients for this step (6 servings)
- 2inches fresh ginger, peeled, washed and finely chopped
- 5tbspwhole black peppercorns