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Step 1 of 4
Heat the oil in a stock pot over medium high heat. Saute the onion and garlic until soft and translucent (about 2 minutes). Add the cayenne pepper and stir to coat.
Ingredients for this step (4 servings)
- 1tbspolive oil
- 1medium onion, diced
- 2tbspfresh garlic, minced
- 0.25–0.5tspcayenne pepper
- 1tbspoil, or 1 tablespoon butter
Step Timer
2:00