Spicy Vegetable Chapati Wraps

Name: Spicy Vegetable Chapati Wraps
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 300 g sweet potatoes; 400 g peeled plum tomatoes; 400 g chickpeas; 0.5 tsp dried chili pepper flakes; 2 tbsp mild curry paste; 100 g baby spinach leaves; 1 tbsp chopped fresh coriander; 4 chapati; 4 tbsp fat free Greek yogurt

Chickpeas, chapati and potatoes come together in this South Asian wrap, with a kick of chilli, grilled. It's finished with yogurt and fold in half to serve.

30 min · Serves 4 · Easy

Ingredients

Method

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Time: Prep 10 min · Cook 20 min · 30 min total
Difficulty: easy

1
Cook the sweet potatoes in a pan of boiling water for 10-12 minutes until tender. Meanwhile, put the tomatoes, chickpeas, chili flakes and curry paste in another pan and simmer gently for about 5 minutes.
2
Preheat the grill. Drain the sweet potatoes and add to the tomato mixture. Stir in the spinach and cook for a minute until just starting to wilt.
3
Stir in the coriander, season to taste and keep warm. Sprinkle the chapatis with a little water and grill for 20-30 seconds each side.
1 min
4
Spoon on the filling, top with yogurt and fold in half to serve.