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Step 1 of 5
In a large nonstick skillet, saute onion, carrot, potatoes and ginger in oil until soft, 5 minutes or so.
Ingredients for this step (makes 36 samosa)
- 1onion, finely diced
- 1carrot, finely diced
- vegetable oil
- 340gyukon gold potatoes, peeled and finely diced
- 2tspfinely chopped ginger
Step Timer
5:00