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·Spinach and Cheese Turkish Pides
Step 1 of 5

Melt butter in frying pan over medium heat,add garlic and spinach. Cook,stirring for 30 - 60 seconds until spinach just wilts.

Ingredients for this step (makes 4 pides)

  • 1tbspbutter
  • 2garlic cloves, crushed
  • 1bunchspinach, washed and shredded
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