South Asia — Muslim traditions
Spinach and Dill Raita
A South Asian raita of spinach, yogurt and dill, fragrant with cumin.
7 min · Serves 8 · Easy
8
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 2 min · 7 min total
- easy
- 1
Place the spinach and dill in a saucepan with a tablespoon of water and cook until soft, around 1-2 minutes.
- 2
Drain and squeeze out any excess water and finely chop into shreds. Stir into the yogurt with salt, pepper and the cumin. Serve chilled.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
