Skip to content
HALAL
GOURMET
Food
Fashion
Travel
Wellness
Guides
Shop
Search
Sign in
Exit Cooking Mode
·
Spinach and Potato Dhal
Step 1 of 3
Heat oil. Add onion and cook until soft. Add spices and cook until aromatic. Add potato and stir to coat.
Ingredients for this step (4 servings)
2
tbsp
olive oil
1
large brown onion
, finely chopped