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Step 1 of 2
In a 2-quart saucepan add the butter and saute the onions and peanuts until lightly browned.
Ingredients for this step (4 servings)
- 120mlonion, finely chopped
- 55gbutter, or margarine
- 240mlpeanuts, finely chopped (or ground)
- 2–3drops Tabasco sauce