Spinach Mushroom Tandoori Naan Pizza

Name: Spinach Mushroom Tandoori Naan Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Cuisine: Mughlai (Delhi & Lahore)
Ingredients: 1 garlic clove; 1 cup alfredo sauce; 2 packagestandoori naan bread (8 ounce); 1.5 cup fresh sliced cremini mushrooms; 2 cup fresh spinach leaves; 2 cup shredded Italian cheese; 0.25 tsp black pepper

Packagestandoori naan bread, spinach and cremini mushrooms come together in this South Asian pizza, fragrant with clove and baked in the oven. Finish with pepper.

20 min · Serves 8 · Easy

Ingredients

1 garlic clove, finely chopped
240 mlalfredo sauce
2 packagestandoori naan bread (8 ounce)
350 mlfresh sliced cremini mushrooms
470 mlfresh spinach leaves
470 mlshredded Italian cheese
0.25 tspblack pepper (optional)

Method

Start cooking mode

Time: Prep 10 min · Cook 10 min · 20 min total
Difficulty: easy

1
Preheat oven to 400°F Stir garlic into Alfredo sauce. Spread over tandoori naan bread. Layer on spinach and mushrooms. Sprinkle cheese evenly on top and sprinkle with pepper, if desired.
2
Bake in center of oven directly on rack 10-12 minutes. Cut into strips to serve.
12 min