South Asia — Muslim traditions
Spinach Pakora
A South Asian starter of spinach and besan, seasoned with chilli and turmeric and cooked in a pan. It comes to the table with chutney, tomato sauce and bread slices.
1 hr · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 30 min · Cook 30 min · 60 min total
- easy
- 1
Mix everything to a semi thick batter add 1 tbsp of hot vegetable oil to this batter. The batter should not be thin.
- 2
Almost like idli batter. With the help of spoon pour into oil and fry the pakora in hot oil till they are golden brown in color.
- 3
Serve hot with chutney, tomato sauce and bread slices.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
