Spinach Pakoras

Name: Spinach Pakoras
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 20 pakoras
Cuisine: South Asia — Muslim traditions
Ingredients: 2 cup frozen spinach; 0.5 cup plain yogurt; 0.5 cup red onion; 0.5 cup chickpea flour; 1 tsp fenugreek leaves; 1 tsp garam masala; 1 tsp ginger; 1 tsp salt; 2 tbsp grapeseed oil; 3 oz mango chutney

Chickpeas, spinach and yogurt cooked in a pan and spiced with fenugreek and garam masala for a South Asian starter. It comes to the table with mango chutney.

20 min · Serves 20 · Easy

Method

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Time: Prep 5 min · Cook 15 min · 20 min total
Difficulty: easy

1
Mix all ingredients except oil and chutney together until well combined. Form into small balls that are about half the size of a golf ball.
2
Put oil in a non stick skillet over medium high heat. Load the pan up with the pakoras, they can touch- but dont overcrowd!
3
Brown on all sides. Serve with Mango Chutney( don't skip this part).