Spinach Salad with Cheese, Raisins and Walnuts (Azerbaijan)

Name: Spinach Salad with Cheese, Raisins and Walnuts (Azerbaijan)
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Azerbaijani & Caucasian
Ingredients: 1 bag Baby Spinach (6 ounce); 0.333 cup crumbled feta cheese; 0.333 cup coarsely chopped walnuts; 0.333 cup golden raisin; 0.25 cup apple; 2 tbsp olive oil; 0.5 lemon; 1 tbsp apple cider vinegar; 1 tsp honey

Spinach, crumbled feta cheese and walnuts tossed together raw for an Azerbaijani salad.

10 min · Serves 4 · Easy

Ingredients

1 bag Baby Spinach (6 ounce), washed and dried (if leaves are too big, chop them coarsely)
78.78 mlcrumbled feta cheese, or 1/3 cup any other white cheese, crumbled
78.78 mlcoarsely chopped walnuts
78.78 mlgolden raisin
59.15 mlapple, chopped

Dressing

2 tbspolive oil
0.5 lemon, juice of
1 tbspapple cider vinegar, but recommended) or 1 tablespoon apple cider vinegar, but recommended) (optional)
1–1.5 tsphoney (optional)

Method

Start cooking mode

Time: Prep 10 min · 10 min total
Difficulty: easy

1
In a large bowl, combine the olive oil with the lemon juice and vinegar if using. Add honey or any sweetener you like now, if desired.
2
Add the spinach, cheese, walnuts and raisins and toss thoroughly. Season with salt and pepper to taste. (If you are using feta cheese, you don’t have to add salt to the salad since feta cheese is salty enough). Serve right away.

Notes and swaps

Allergens: Not assessed yet. Check each ingredient if you have an allergy.
Swaps: apple cider vinegar: Balsamic vinegar is alcohol-derived, so this recipe uses apple cider vinegar.

Community discussion

More to cook

Azerbaijani & Caucasian

Spinach Salad with Cheese, Raisins and Walnuts (Azerbaijan)

Ingredients

Dressing

Method

Notes and swaps

Community discussion

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