Spinach Yogurt Raita

Name: Spinach Yogurt Raita
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1.5 cup plain yogurt; 0.5 cup sour cream; 1 tsp cumin seed; 1 tsp coriander seed; 0.25 tsp black pepper; 0.25 tsp cayenne; kosher salt; 10 oz spinach; 0.333 cup cucumber; 2 tbsp mint leaves; 2 tbsp cilantro; 0.25 cup currants; 0.25 cup walnuts; 2 tbsp nuts; paprika

Yogurt, spinach and sour cream come together in this South Asian raita, seasoned with cumin and coriander and made without cooking. It's finished with paprika.

20 min · Serves 8 · Medium

Method

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Time: Prep 20 min · 20 min total
Difficulty: medium

1
Put the yogurt and sour cream in a mixing bowl and mix until throughly blended. Add the cumin, cilantro, and, if desired, black pepper, cayenne, and salt.
2
Fold in the spinach and any or all the other ingredients, except the paprika, into the yogurt mixture. If desired, sprinkle with paprika, and serve.