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Step 1 of 7
Marinate the chopped vegetables including the mint leaves and fenugreek leaves(methi) in the yogurt, salt, garam masala powder and ginger-garlic paste for 15-20 minutes.
Ingredients for this step (4 servings)
- 120mlchopped mixed vegetables, Carrot, French beans, greenpeas and cauliflower
- 120mllow-fat plain yogurt
- salt
- 1tspgaram masala powder
- 1tspginger-garlic paste
- 120mlmethi leaves
- 8mint leaves, washed and chopped
Step Timer
20:00